Tag Archives: spices

Veggie Thai Curry with Chicken Thighs

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Hello! Are you still here? I hope you have been well! It’s been a while, but life has been happening at a pace!

Veggie Chicken Thai Curry

Ingredients

  • 2 tblspn avocado oil
  • 1 large onion, sliced
  • 6 garlic cloves
  • 1 thumb-sized fresh ginger, match-sticked
  • 4 tblspn Thai curry paste (red or green is fine)
  • 4 tblspn fish sauce
  • 400ml can coconut milk
  • 1 cup water
  • 2 tblspn turmeric root and lemon grass paste (or sub ½ tsp turmeric with zest of ½ a lemon)
  • 2 chicken thighs, sliced (optional)
  • ⅓ cup smooth peanut butter
  • ¼ Napa cabbage (or any type, bok choy too)
  • 1 sweet potato, peeled and diced or 1 daikon radish to cut on carbs
  • 2 celery sticks, diced
  • ⅓ of a head of cauliflower flowerettes
  • 12 baby tomatoes
  • 2 small carrots, cut into medallions
  • ANY veggie alternatives you’d like to add
  • 2 diced chillies

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Naked Spring Roll Pork Stir Fry

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I miss Spring Rolls. That wrapped crunchy goodness! Here’s a little recipe of what (probably) goes in them… and a little bit extra…without the roll.

Ingredients

  • 1 onion
  • 6 cloves of garlic
  • 2 tablespoons avocado oil
  • 1 lb/500g ground pork
  • ½ a cabbage, green or red
  • 2 red bell peppers
  • 1 carrot, grated
  • Contd.

Spiced Pumpkin Cake with Rum Cream Cheese Frosting

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I love spices. The house is still fragrant with ginger and cinnamon after this absolute winner of a cake. Enjoy this moist low carb high fibre and protein treat!Spiced Pumpkin Protein Cake with Rum Cream Cheese Frosting LCHFIngredients

  • 1 cup butter
  • 1 cup brown keto sugar
  • 4 eggs
  • 1 cup sour cream (not runny)
  • 1 cup pumpkin puree (if using your own drain very well, must not be watery)
  • 2 tsp vanilla essence
  • 1 cup almond flour (press into measuring cup and level)
  • ½ cup vanilla protein powder
  • ¼ cup oat fibre
  • ¼ cup coconut or peanut flour
  • 2 tsp baking powder
  • ¼ tsp xantham gum powder
  • Cont’d.

Keto Cauliflower Soul Soup

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I absolutely love cauliflower and autumn!

Cauliflower Soul Soup with a Touch of Spice

Ingredients

  • 1 stick butter (4 oz, 113g)
  • 1 large or 2 small onions
  • 1 bunch of celery
  • 1 head of cauliflower
  • 1 thumb of fresh ginger
  • 4 to 8 garlic cloves
  • 1 tsp cumin
  • 1 tsp white pepper
  • 1 tsp dill dried or fresh
  • 1 tsp herb salt
  • ½ tsp dill seeds
  • ½ tsp saffron threads
  • Chicken, beef or onion stock to cover veg, about 4 to 5 cups (1 litre)
  • ½ cup heavy cream

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Keto Hummus with black soy beans

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I wish this looked tastier but trust me, it’s delicious.

• 2 cans soy black beans (15 oz ea/425 g – 5 net carbs per ½ cup)
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp paprika
• ¼ tsp fenugreek powder- optional
• 1 tsp cumin powder
• 1 tsp dried or fresh mint
• ¼ tsp cardamom
• 1 tsp lemongrass turmeric paste – optional
• 1 dessert spoon tahini
• ⅓ cup olive oil
• ½ juice of a lemon and zest too
• 3 tblspn sour cream
• Few saffron threads – optional

• 1 tsp Himalayan sea salt

Blend all together and dust with mint, lemon zest, paprika and a drizzle of olive oil.

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Red Chicken Curry in Coconut Cream

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Here is a recipe I made today. If it’s winter where you live, it’s warming and hearty.One more thing, please toast your spices and then blend them – if you can. It’s worth the small effort and your nose will thank you!Ingredients

  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp nigella seeds
  • 3 – 4 cardamom seeds
  • 4 tblspn oil or butter
  • 1 small onion
  • 1 – 2 shallots
  • 4 – 6 large chicken thighs
  • 1 tblspn garam masala
  • 1 – 3 tblspn curry (I like spicy!)
  • 2 tblspn turmeric
  • 1 tblspn chilli powder
  • 1 can coconut cream
  • 1 cup chicken stock
  • 4 – 6 garlic cloves
  • 1 fresh green chilli
  • 1 thumb ginger
  • 1-2 carrots or small yam
  • 2-3 zucchini
  • 3 red/yellow bell peppers
  • 2 tsp turmeric

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Keto Chile Rellenos

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This was quite an adventure to make. My partner was kindly given some peppers at the community garden by a fellow gardener. My sister gave me a fab Mexican cookbook some time ago that I love and I watched a video of an amazing woman cooking chile rellenos on a wood stove in Mexico. Both inspired me. I hope you’re inspired too!

Recipe at the bottom!

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Gingerbread Fruit Bake

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I never had fresh berries so for this recipe I used a few plums. They were not quite ripe either! Anyhow, the gist of this recipe is to bake your fruit in butter while you prep the batter. Add the light scone-like topping, flaked almonds, more spices, bake and you’re done! Delicious with a cup of coffee and topped with whipped cream.

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Spiced Keto Muffins with orange zest

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I’m beginning to think this is the only muffin recipe I’ll be using for a long while, just varying the flavours and types of nut flour I use. These are fresh out the oven to break an 8/16 fast since late lunch yesterday. Delicious slathered in butter. Just butter! I’m also convinced my favourite keto sugar is the brown version in the image below. Absolutely NO aftertaste, coolness and really tastes good. I’m not sure how I’ll bake keto sponge cakes in future, but honestly, it’s 100% the best flavour.

What we’ll be doing here – melting the butter/sugar mix gently on the stove; mix all the dry ingredients in a separate bowl and in another bowl mix cream/nut milk/buttermilk with eggs and orange zest. Make sure to check you have some spices handy, I used a few or you can just stick with cinnamon. There are some optional things you can leave out, it will absolutely work without the optional add in’s. Makes 1 dozen muffins. Here we go:

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Tender Buttermilk Chicken Curry with Summer Veg

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We’ve had a cool start to summer, it’s been more of an extended spring. I’m not complaining as it meant I could make a late seasonal curry with some local farm chicken.

I tried slow roasting one of these chickens, but the good outdoor life made them strong, tough and healthy, just like chickens should be! Tasty but a tad chewy!

In South Africa we call these chickens “scratchy fowls” meaning they have had a free happy life, scratching in the fields for bugs. Nothing happier than the a vision of a happy scratching fowl roaming free!

So, as buttermilk tenderises chicken meat beautifully,

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