Tag Archives: cabbage

Quick Asian Slaw

Posted on by
1

This is a two person portion and this salad is best eaten freshly made on the same day.

Asian Slaw

In a large mixing bowl:

Ingredients

  • ¼ tsp fish sauce (optional)
  • 1 tablespoon toasted sesame oil
  • ¼ tsp soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 2 garlic cloves, grated
  • 1 tablespoon chopped up pickled ginger
  • 1 tablespoon toasted sesame seeds
  • ¼ tsp ground black pepper
  • 1 tsp white (keto) sugar
  • ¼ of a soft variety green cabbage (100 grams) about 6 oz

Method

Pages: 1 2

Trip to Japan: Delicious Food

Posted on by
Reply

First off, a little copycat recipe from a Katsu restaurant in Ginza, Tokyo. I ordered Pork Katsu, and before they served dinner, we had this salad.

Shredded Napa Cabbage with Sesame Ginger Dressing

Ingredients

½ small Napa Cabbage, very finely chopped

¼ cup toasted sesame seeds

Pages: 1 2

Naked Spring Roll Pork Stir Fry

Posted on by
Reply

I miss Spring Rolls. That wrapped crunchy goodness! Here’s a little recipe of what (probably) goes in them… and a little bit extra…without the roll.

Ingredients

  • 1 onion
  • 6 cloves of garlic
  • 2 tablespoons avocado oil
  • 1 lb/500g ground pork
  • ½ a cabbage, green or red
  • 2 red bell peppers
  • 1 carrot, grated
  • Contd.

Spiced Red Cabbage Stew

Posted on by
2

We had a smoked pork loin for dinner today with cauliflower mash and I had this beautiful red cabbage and a tart Granny Smith apple to use up. With a low carb count today I figured one green apple in an entire pot of 1 red cabbage could not hurt. Here is a tasty recipe I hurriedly scribbled down when a lovely former neighbour called over the holidays. The family became wonderful friends to our family … this is from many many years ago when I was still a little girl. We were lucky enough to be introduced by Traudi to delicious German food as she is a fabulous cook as well as her wonderful family traditions. I’m officially old enough now to call those “the good old days”! Heartfelt thanks to a dear friend who is still as kind, thoughtful and much treasured and loved by our family. Thanks for the recipe Traudi – please forgive my little twists on your version!

Ingredients:

  • 1 medium red cabbage (if you only have a green cabbage – go for it!)
  • 3 small onions
  • 3 – 4 cloves garlic
  • 3 tblspns oil, grapeseed
  • 1 tart green apple
  • 1 tsp each caraway seed, mustard seed, Chinese 5 spice or allspice, white pepper, salt
  • 4 tblspns brown keto sugar
  • 3 tblspns balsamic or other good vinegar
  • 2 tblspns butter

Method

Continue reading →

Lime, Chili and Cilantro Coleslaw with roasted peanuts

Posted on by
Reply

My sister takes full credit for this tasty recipe shared with me recently.

It’s crisp, sparks with flavour and is a keeper.

Thanks SpotiD! 👌❤ it!

It will speak for itself, and here is what you need.

Slaw:

1 red onion, finely sliced
1 juice of lime
1 finely shredded red cabbage
3 carrots, grated
1/2 cup roasted peanuts

Mayo:
1 large lime, zested and juiced
1/4 cup good mayo
1/2 green chili finely chopped
Ground salt and pepper and 12 sprigs chopped fresh cilantro
2 garlic cloves and a thumb of ginger crushed through a garlic press

Method:

Marinade finely shredded onion in lime juice and salt for 20 minutes

Mix mayo ingredients together. (Zest/juice of lime, crushed garlic and ginger, chili, spices and cilantro)
Mix shredded veg together
Add 1/2 cup peanuts
Add to marinated onion
Fold in mayo
Top with roasted peanuts

I served it with a splash of reduced balsamic vinegar infused with fresh mint. Serve with boiled eggs and kielbasa sausage slices.

Super good!