We have radish, lots of radish! My sweetie has been harvesting his prolific crop of French Breakfast radish. It’s the perfect balance of sweet at first crunchy bite, then peppery with a mustardy overtone. What do you do when you have an abundance of veg – make pickles of course!
Know your tools, especially when it comes to jam making! Once the jam was made I found I did not have the correct size jars, could not find any lids and Continue reading
*all photos in this post are by my Mum, except the last which I took in January this year
As it’s Mother’s Day here is a post and tribute to my wonderful, witty, warm and welcoming 87 year old Mother. I always say to my friends, if I grow up to be anything half as awesome as my Mum, I’ll be happy.
When my Dad passed away, we planted a lemon tree Continue reading