We have radish, lots of radish! My sweetie has been harvesting his prolific crop of French Breakfast radish. It’s the perfect balance of sweet at first crunchy bite, then peppery with a mustardy overtone. What do you do when you have an abundance of veg – make pickles of course!
Tag Archives: rice wine vinegar
Quick Daikon Radish Pickles
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My partner grew the most amazing red daikon radish this year (they are usually white). Our friend, Yumiko, is always telling me about the “quick pickles” she makes, it’s a thing in Japan and Continue reading