Ingredients
3 large leafy green lettuce leaves (I used Romain)
1 shallot or spring onions/chives
½ cup kimchi of your choice
½ cup pickled cucumbers
1 avocado, sliced
1 soft boiled or poached egg
Feta cheese or any cheese you like
1 packet crushed keto taco crisps
3 tblspns avocado oil
Any other pickles you need to finish in your fridge!
Ground salt and pepper
Shred or slice the lettuce
Add the kimchi and other pickles
Drizzle over olive oil and toss
Top with sliced avocado, egg, shallot and cheese
Crush the tortilla chips and sprinkle over salad
Add seasoning
Top with any other veggies of your choice. I added hot buttered garlic asparagus.
Enjoy! Lots of crunchy chewy deliciousness. I make this when I have pickle jars I need to empty or when I’m craving kimchi.Thanks for being here today!