Great with burgers, lamb chops, on green salad … or anything really!

Ingredients

• 1 cup pickled peppadews or mama lils peppers (about 16)
• 1/4 cup olive oil
• 1 lime, juiced or 1/2 lemon
• 1 thumb ginger, pressed through garlic press
• 6 cloves garlic
• 1 tsp ground pepper
• 1/2 tsp chilli flakes or Korean Gochugaru
• 1/2 cup cilantro or parsley if you don’t like cilantro, fresh mint might be good too
• 1/2 block feta, chopped (I used goat feta here, yum!)
• 1 tsp onion powder
• 1 chopped shallot
• 1/2 tsp harissa (optional)

• Continue reading →