- 2 cups oat bran
- 3/4 cup chia seeds
- 1 cup flaxseed, ground
- 1 cup coconut flakes
- 1 cup flaked almonds
I’ve been putting off trying out the mini waffle maker my partner bought for me … well, I think more nervous about making a keto chaffle itself!
The trick is to work fast, and I mean really fast.
Wow, are they are delicious!
The low carb bread in the fridge needed to be used up quickly, so I baked this for our work lunches. It’s a quick bake, tasty and portioned out nicely.
After a day in the garden sometimes you need to throw a fast stir fry together to get a quick lunch.
Today was one of those days. We put down fresh bark chips, composted the rose garden and then added a few plants for summer. Continue reading
Quick recipe on this snowy morning! Continue reading
Hello! We’re back home after a wonderful month with my Mum and Sister. This morning we woke up after a week of jetlag and felt like we were over it. So to celebrate a good night’s sleep, I just made us these beauties.
There was one false start when Continue reading
Porridge. Such a strange word!
This was my breakfast yesterday and was delicious. I added a bit of almond flour too, to soften the texture and it was a good call. Continue reading