I’ve been putting off trying out the mini waffle maker my partner bought for me … well, I think more nervous about making a keto chaffle itself!
The trick is to work fast, and I mean really fast.
Wow, are they are delicious!
I’ve been putting off trying out the mini waffle maker my partner bought for me … well, I think more nervous about making a keto chaffle itself!
The trick is to work fast, and I mean really fast.
Wow, are they are delicious!
We bought some lovely goats cheese at the farmers market recently. We took a 2 hour train trip to a university town where there is an amazing art and craft market too. Included in this recipe is the lemon and basil goat cheese we had left over.
Autumn is here and that means winter squash!
Winter squash are wonderful and I love their flavour, especially the Delicata variety. When I bought this beauty I had no idea what it would end up as, I never actually plan a menu and nor do I shop with a recipe in mind. I just purchase what looks delicious in that moment. I tend to create recipes on the fly, they evolve from what is in the fridge or cupboard.
This is a recipe born of necessity. We’re expecting a meat delivery and need freezer space!
The garlic crown is just a pointed knife poked in the top and many many slivers of garlic pressed in the top. Well worth the effort and super delicious result.
One more thing … your home will be fragrantly infused with spices, apples, lemon and roast for a day or two.