We had a smoked pork loin for dinner today with cauliflower mash and I had this beautiful red cabbage and a tart Granny Smith apple to use up. With a low carb count today I figured one green apple in an entire pot of 1 red cabbage could not hurt. Here is a tasty recipe I hurriedly scribbled down when a lovely former neighbour called over the holidays. The family became wonderful friends to our family … this is from many many years ago when I was still a little girl. We were lucky enough to be introduced by Traudi to delicious German food as she is a fabulous cook as well as her wonderful family traditions. I’m officially old enough now to call those “the good old days”! Heartfelt thanks to a dear friend who is still as kind, thoughtful and much treasured and loved by our family. Thanks for the recipe Traudi – please forgive my little twists on your version!
1 medium red cabbage (if you only have a green cabbage – go for it!)
3 small onions
3 – 4 cloves garlic
3 tblspns oil, grapeseed
1 tart green apple
1 tsp each caraway seed, mustard seed, Chinese 5 spice or allspice, white pepper, salt
Here is a recipe I made today. If it’s winter where you live, it’s warming and hearty.One more thing, please toast your spices and then blend them – if you can. It’s worth the small effort and your nose will thank you!Ingredients
In this keto “corn bread” we’ll sub the corn kernels with chopped yellow peppers and add an optional tsp of pure corn extract if you have – it’s pricey but worth it and lasts a long time! The almond flour gives a lovely corn meal texture. This is a moist cheesy bread and really delicious. You could also bake these in a muffin pan and cut the baking time.
This is a nice moist slightly heavy heavenly dark chocolate pound cake with a lovely orange flavour. I used a bundt pan. If you split this into 2 loaves be sure to lessen the bake time. I blitzed 2 tiny mandarins in (or use a small orange) – use sugar-free orange essence if you prefer.
It’s the best lchf keto cake I’ve created.
Chocolate Orange Pound Cake
4 oz melted butter (½ cup)
3 oz dark cocoa (½ cup)
12 oz brown keto sugar (2 cups)
13 oz almond flour (2 ½ cups)
3 oz coconut flour (½ cup)
3 tsp baking powder
1 cup sour cream or yogurt/ buttermilk
½ cup heavy cream
2 tblspns olive oil
2 small mandarin or 1 small orange, cut into segments including peel
Oatbran and toasted coconut are the stars in this recipe. You can substitute non keto for the flours, oatbran (oats) and use normal brown sugar. Leave out the beef collagen if you prefer. It will be slightly less chewy but fine!