In this keto “corn bread” we’ll sub the corn kernels with chopped yellow peppers and add an optional tsp of pure corn extract if you have – it’s pricey but worth it and lasts a long time! The almond flour gives a lovely corn meal texture. This is a moist cheesy bread and really delicious. You could also bake these in a muffin pan and cut the baking time.
Tag Archives: keto baking
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Cranberry Rum Orange Red Onion and Brie Galette
This is wonderful as an appetiser to start a special meal or as a main dish served with green veggies or a salad. We had it as our Christmas eve dinner starter.
If you’re making this for a dinner party I suggest you make the pastry and filling a day ahead to assemble and bake on the day.
Cranberry Orange Red Onion and Brie Galette
Pastry Ingredients:
- 2 eggs
- 1 stick butter (4 oz or 120g)
- ¼ cup parmesan cheese
- 2 ½ cups almond flour
- ½ cup coconut flour
- 1 tblspn xantham gum
- 2 tsp onion powder
- 1 tsp garlic powder
Ingredients
Keto Chocolate Orange Pound Cake
This is a nice moist slightly heavy heavenly dark chocolate pound cake with a lovely orange flavour. I used a bundt pan. If you split this into 2 loaves be sure to lessen the bake time. I blitzed 2 tiny mandarins in (or use a small orange) – use sugar-free orange essence if you prefer.
It’s the best lchf keto cake I’ve created.
Chocolate Orange Pound Cake
- 4 oz melted butter (½ cup)
- 3 oz dark cocoa (½ cup)
- 12 oz brown keto sugar (2 cups)
- 13 oz almond flour (2 ½ cups)
- 3 oz coconut flour (½ cup)
- 3 tsp baking powder
- 1 cup sour cream or yogurt/ buttermilk
- ½ cup heavy cream
- 4 eggs
- 2 tblspns olive oil
- 2 small mandarin or 1 small orange, cut into segments including peel
- 2 tsp vanilla essence