Delicious Cheesy Keto “Corn” Bread

In this keto “corn bread” we’ll sub the corn kernels with chopped yellow peppers and add an optional tsp of pure corn extract if you have – it’s pricey but worth it and lasts a long time! The almond flour gives a lovely corn meal texture. This is a moist cheesy bread and really delicious. You could also bake these in a muffin pan and cut the baking time.

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Cranberry Rum Orange Red Onion and Brie Galette

This is wonderful as an appetiser to start a special meal or as a main dish served with green veggies or a salad. We had it as our Christmas eve dinner starter.

If you’re making this for a dinner party I suggest you make the pastry and filling a day ahead to assemble and bake on the day.

Cranberry Orange Red Onion and Brie Galette

Pastry Ingredients:

  • 2 eggs
  • 1 stick butter (4 oz or 120g)
  • ¼ cup parmesan cheese
  • 2 ½ cups almond flour
  • ½ cup coconut flour
  • 1 tblspn xantham gum
  • 2 tsp onion powder
  • 1 tsp garlic powder

Ingredients

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Keto Chocolate Orange Pound Cake

This is a nice moist slightly heavy heavenly dark chocolate pound cake with a lovely orange flavour. I used a bundt pan. If you split this into 2 loaves be sure to lessen the bake time. I blitzed 2 tiny mandarins in (or use a small orange) – use sugar-free orange essence if you prefer.

It’s the best lchf keto cake I’ve created.

Chocolate Orange Pound Cake

  • 4 oz melted butter (½ cup)
  • 3 oz dark cocoa (½ cup)
  • 12 oz brown keto sugar (2 cups)
  • 13 oz almond flour (2 ½ cups)
  • 3 oz coconut flour (½ cup)
  • 3 tsp baking powder
  • 1 cup sour cream or yogurt/ buttermilk
  • ½ cup heavy cream
  • 4 eggs
  • 2 tblspns olive oil
  • 2 small mandarin or 1 small orange, cut into segments including peel
  • 2 tsp vanilla essence

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