I’m a terrible pie baker. There, I said it. It always disappoints me. There is nothing quite like a wheat flour pastry, which has all the gluten beasties that you need for binding and baking.
But. Continue reading
I’m a terrible pie baker. There, I said it. It always disappoints me. There is nothing quite like a wheat flour pastry, which has all the gluten beasties that you need for binding and baking.
But. Continue reading
I was baking clafoutis even before I knew what they were. If I had fruit – no matter what kind – I’d whip up a light batter, Continue reading
It’s not a good time to start a recipe like this one at 6 PM. TIL. Note to future self: pies of any kind demand a slow pace.