This is wonderful as an appetiser to start a special meal or as a main dish served with green veggies or a salad. We had it as our Christmas eve dinner starter.
If you’re making this for a dinner party I suggest you make the pastry and filling a day ahead to assemble and bake on the day.
Cranberry Orange Red Onion and Brie Galette
- 2 eggs
- 1 stick butter (4 oz or 120g)
- ¼ cup parmesan cheese
- 2 ½ cups almond flour
- ½ cup coconut flour
- 1 tblspn xantham gum
- 2 tsp onion powder
- 1 tsp garlic powder
I’m a terrible pie baker. There, I said it. It always disappoints me. There is nothing quite like a wheat flour pastry, which has all the gluten beasties that you need for binding and baking.
But. Continue reading
I was baking clafoutis even before I knew what they were. If I had fruit – no matter what kind – I’d whip up a light batter, Continue reading
It’s not a good time to start a recipe like this one at 6 PM. TIL. Note to future self: pies of any kind demand a slow pace.