This is wonderful as an appetiser to start a special meal or as a main dish served with green veggies or a salad. We had it as our Christmas eve dinner starter.
If you’re making this for a dinner party I suggest you make the pastry and filling a day ahead to assemble and bake on the day.
Cranberry Orange Red Onion and Brie Galette
- 2 eggs
- 1 stick butter (4 oz or 120g)
- ¼ cup parmesan cheese
- 2 ½ cups almond flour
- ½ cup coconut flour
- 1 tblspn xantham gum
- 2 tsp onion powder
- 1 tsp garlic powder