Ingredients
- 1 envelope or 1 tablespoon gelatin
- 1 cup very warm water
- 1/2 cup keto sugar
- 1 cup full cream
- ½ teaspoon almond or pure vanilla extract bean paste
Tag Archives: berries
Blueberry Almond Brunch Cake
Make sure you have flaked almonds and blueberries, or any chopped nuts of your choice and berries. This topping is more scone like and very much a coffee cake.
Keto Raspberry Cupcakes
Reply
We’re back from camping at the coast where we were nestled in a temperate rain forest we love deeply and just a few hours drive away. There is something about living in a tented home that speaks to old memories of the soul. Completely unplugged and uncluttered. It’s renewing and a restorative sacred reminder of how simply we can exist. I was sad to leave.
I went grocery shopping on our return and came home with some beautiful raspberries and felt like cupcakes. Here is my final recipe after some hesitation about adding chocolate, I decided they would be lovely without … and they are! Yes, those are strawberries decorating them, I forgot to keep some raspberries back for decorating! I used mint leaves too.
Summary:
Make sure butter, eggs and cream cheese are all at room temperature. It prevents your batter curdling.
Prep your cupcake pan first. Always nice to get that out of the way. We’ll bake at 350⁰F for +-30 minutes. First, melting butter and sugar together; then whisking the dry ingredients together; separating the eggs and beating the whites until stiff; lastly, adding the beaten egg yolks together with the buttermilk and cream cheese and then mixing the batter all together. While baking, make your icing. I made a butter and cream cheese glaze, adding rose and vanilla essence and a few fresh raspberries.
This may make more batter than a dozen cupcakes, so I made two little dessert treats on the side in little flan dishes.
Recipe:
Keto Strawberry and Lemon Cheesecake with pecan crust
Quick, light and no baking!
Ingredients
Crust
- 3 oz butter or 3/4 stick (5 tblspns)
- 3 tblspn keto sugar
- 1 cup pecan flour (ground pecans if you don’t have)
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
Keto Danish Pastries with Strawberries
If you have some fresh berries and ingredients for fathead dough, then you have the basic ingredients to make this recipe. The process is in three stages. First the filling, which is basically like a light cheesecake filling. Next you mix the dough and while it’s baking you make a quick glaze. This was my first time baking these and it took me a little longer than it should. Next time I will have everything prepped and be more organised. I literally decided to bake these on the fly today when I saw the strawberries needed to be eaten. Here goes!
Filling
- 1x 8oz cream cheese package
- 1/2 cup ground white keto sugar (if it’s too granular it’s not pleasant)
- 2 egg yolks
- 2 tsp vanilla essence
- zest of a lemon (an orange would be good too if you don’t have lemons)
Beat all the ingredients well together.
Dough:
A Case for Xmas Cake (more cake … fresh fruit! )
I’m not a fan of glacé fruit of *any* kind and I dislike traditional compressed glacé Christmas fruit cake intensely. It’s the worst! Sticky sickly sweet, weird texture, the glacé fruit has no resemblance of fruit flavour whatsoever, and yucky to eat … and barely a trace of cake. I fall firmly into the non- fruitcake group.
But. I’ve been baking this LCHF cake for Xmas for a few years now. It’s based on a friend of my parents, Kathy, who lives in South Africa. I wrote her recipe up in 1987(!) and have used it as a base since then. It’s evolved into a more keto friendly cake, still a tad high in carbs if you’re on serious keto, but fine for an annual holiday treat. I never ever made the icing though! Not a fan.
My Chaffle Recipe (sweet) with berries and cream
I’ve been putting off trying out the mini waffle maker my partner bought for me … well, I think more nervous about making a keto chaffle itself!
The trick is to work fast, and I mean really fast.
Wow, are they are delicious!
Radicchio, Bacon and Strawberry Salad
I wish radicchio lettuce was not so pricey. I think it’s a beautiful, delicious veg and so vibrant. When I was at the check out, the person ringing up even double checked the price. So I turned it into Continue reading
Keto Pastry
I’m a terrible pie baker. There, I said it. It always disappoints me. There is nothing quite like a wheat flour pastry, which has all the gluten beasties that you need for binding and baking.
But. Continue reading
10 Minute Dessert: Chocolate Strawberry Fool
After a very long day at work yesterday, I decided on dessert for dinner. Just dessert! We had beautiful strawberries from the market, fresh cream and Continue reading
Keto Recipes 