If you have some fresh berries and ingredients for fathead dough, then you have the basic ingredients to make this recipe. The process is in three stages. First the filling, which is basically like a light cheesecake filling. Next you mix the dough and while it’s baking you make a quick glaze. This was my first time baking these and it took me a little longer than it should. Next time I will have everything prepped and be more organised. I literally decided to bake these on the fly today when I saw the strawberries needed to be eaten. Here goes!
- 1x 8oz cream cheese package
- 1/2 cup ground white keto sugar (if it’s too granular it’s not pleasant)
- 2 egg yolks
- 2 tsp vanilla essence
- zest of a lemon (an orange would be good too if you don’t have lemons)
Beat all the ingredients well together.