Pork Butt Pot Roast in Red Sauce

Tender, tasty and time saving.

Ingredients

  • 1 pork butt 3 – 5 lbs (depends on your large pot capacity!)
  • Freshly ground pepper
  • 4 tblspn Grapeseed oil
  • 4 shallots
  • 1 large can crushed tomatoes 28 oz
  • 1 small can tomato paste
  • 1 cup red wine
  • 8 garlic cloves
  • 1-2 chillies
  • 1 tblspn smoked paprika
  • 1 tblspn cumin
  • 2 tblspn parsley
  • 1 tblspn thyme
  • 1 tblspn rosemary

Continue reading

Pork Butt Roast crowned with garlic

This is a recipe born of necessity. We’re expecting a meat delivery and need freezer space!

The garlic crown is just a pointed knife poked in the top and many many slivers of garlic pressed in the top. Well worth the effort and super delicious result.

One more thing … your home will be fragrantly infused with spices, apples, lemon and roast for a day or two.

Continue reading