Hello! It’s been a while as life has been busy with getting vaccinated, more work and less time for cooking. Yesterday I made this ground lamb stew. We had some beautiful big radish and I subbed them as potatoes. I’m sure you know, but radish cook soft and just like potatoes, absorb the delicious flavours of a stew and are very satisfying.
To summarise: while browning the onion cut your veggies up, add the lamb, veggies and top with herbs, fresh or dried, add seasoning and simmer until tenderly cooked. Lets go!
There are some combinations that are delicious. I adore butternut and sage together, it’s a perfect marriage of flavour. I love whisky. Oranges too … and I always sneak a splash of whisky into my keto marmalade. I know, sacrilege, right!