Tender, tasty and time saving.

Ingredients

• 1 pork butt 3 – 5 lbs (depends on your large pot capacity!)
• Freshly ground pepper
• 4 tblspn Grapeseed oil
• 4 shallots
• 1 large can crushed tomatoes 28 oz
• 1 small can tomato paste
• 1 cup red wine
• 8 garlic cloves
• 1-2 chillies
• 1 tblspn smoked paprika
• 1 tblspn cumin
• 2 tblspn parsley
• 1 tblspn thyme
• 1 tblspn rosemary

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