Fig and Toasted Pecan Bread

We went to friends for a board game night and I baked two quick loaves of bread to take. These loaves are gluten free, low carb (you can leave the figs out for an even lower carb count) and fantastic with just butter or any cheese.

This is a variation of my other nutty keto loaf. I plan to bake other variations, like an olive parmesan or spiced ginger and apple loaf.

The beauty of this loaf is it’s so quick, no separate beating of egg whites, folding in and working quickly like other keto breads. I let the one loaf rest in the dough stage while I mixed up the second. Baked beautifully!

Best flavour in this loaf is the toasted pecan flour, it came out like pecan butter and the taste was sublime!

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Warm Balsamic, Fig and Apricot Sauce

We had pork chops for dinner last night, my partner cooked them on a little electric grill that’s a gem to own if you don’t have time to light a charcoal BBQ after a long day. The entire thing can be placed in the dishwasher (except the frame) and it’s a favourite cooking appliance in this house. This was one of those quick impromptu meals that turned out well!

I had figs and apricots that needed to be eaten, so cooked up this quick side sauce Continue reading