This was quite an adventure to make. My partner was kindly given some peppers at the community garden by a fellow gardener. My sister gave me a fab Mexican cookbook some time ago that I love and I watched a video of an amazing woman cooking chile rellenos on a wood stove in Mexico. Both inspired me. I hope you’re inspired too!
Yes. This is indeed a grilled cheese, topped with an egg, chilli flakes, spiced Herbamare, oak leaf lettuce and roma and sungold tomatoes. I have not eaten a toasted cheese in nearly 3 years, but the delicious twist to this tale is the slice of bread is Continue reading →