I absolutely love cauliflower and autumn!
Cauliflower Soul Soup with a Touch of Spice
Ingredients
- 1 stick butter (4 oz, 113g)
- 1 large or 2 small onions
- 1 bunch of celery
- 1 head of cauliflower
- 1 thumb of fresh ginger
- 4 to 8 garlic cloves
- 1 tsp cumin
- 1 tsp white pepper
- 1 tsp dill dried or fresh
- 1 tsp herb salt
- ½ tsp dill seeds
- ½ tsp saffron threads
- Chicken, beef or onion stock to cover veg, about 4 to 5 cups (1 litre)
- ½ cup heavy cream