
Ingredients
3 large leafy green lettuce leaves (I used Romain)
1 shallot or spring onions/chives
½ cup kimchi of your choice

Ingredients
3 large leafy green lettuce leaves (I used Romain)
1 shallot or spring onions/chives
½ cup kimchi of your choice

It’s birthday weekend for my Sweetie, so time to bake. This is my keto version of an olive oil flourless chocolate cake bake. I can’t remember where I got this recipe or when I changed it up, but here it is, in a keto version. Rich, dense coffee flavoured chocolate cake! It’s very very good though not too photogenic.
Summary of what we do:
Filter strong cup of coffee and dissolve sugar in it and stir in cocoa. Beat eggs and olive oil; add almond flour and mix together, combine with wet olive oil mix and lastly add cocoa mix then bake 45 to 50 minutes at 325⁰F/160⁰F

We have radish, lots of radish! My sweetie has been harvesting his prolific crop of French Breakfast radish. It’s the perfect balance of sweet at first crunchy bite, then peppery with a mustardy overtone. What do you do when you have an abundance of veg – make pickles of course!

From a young age I remember jars of curried green beans my Mum made served with dinner or BBQ’s as a summer salad. I also recall warm days sitting at the kitchen table with a large bag of green beans Continue reading
Welcome, here is the first recipe of our adventure eating keto.
Hamburger Casserole
Prep Time: 20| Cook Time: 45 | Makes: 8 servings | Difficulty: Easy
Ingredients:
• 3 heaped Tbls butter
• 4 cloves garlic, chopped
• 1 large onion, chopped Continue reading