


Ingredients
- 1 large bunch garlic scapes (or green onions)
- 1 bunch parsley
- 1 bunch cilantro
- 6 leaves fresh basil and mint
- ½ cup olive oil
- ½ cup avocado, almond or grapeseed oil
- 2 tblspn mirin (optional)
- ¼ cup good wine vinegar, or a type you love and prefer
- 1 lemon, topped and tailed, halved and quartered
- 1 whole bulb garlic, peeled into cloves
- ½ cup almonds
- Salt and pepper
- Pinch chili flakes
- 1 large deep mason jar
















