Do you have sugar-free baking chocolate, odds and ends of nuts, low carb/keto cookies, and shredded coconut around to use up? I did, and this was my first attempt at making this LCHF treat.
ROCKY ROAD CHOCOLATE SQUARES
Ingredients
1. 2 chocolate bars, dark unsweetened
2. 1 cup chocolate chips
3. 1 stick salted butter (½ cup)
4. ¾ cup keto cookies, broken up
My sister takes full credit for this tasty recipe shared with me recently.
It’s crisp, sparks with flavour and is a keeper.
Thanks SpotiD! 👌❤ it!
It will speak for itself, and here is what you need.
Slaw:
1 red onion, finely sliced
1 juice of lime
1 finely shredded red cabbage
3 carrots, grated
1/2 cup roasted peanuts
Mayo:
1 large lime, zested and juiced
1/4 cup good mayo
1/2 green chili finely chopped
Ground salt and pepper and 12 sprigs chopped fresh cilantro
2 garlic cloves and a thumb of ginger crushed through a garlic press
Method:
Marinade finely shredded onion in lime juice and salt for 20 minutes
Mix mayo ingredients together. (Zest/juice of lime, crushed garlic and ginger, chili, spices and cilantro)
Mix shredded veg together
Add 1/2 cup peanuts
Add to marinated onion
Fold in mayo
Top with roasted peanuts
I served it with a splash of reduced balsamic vinegar infused with fresh mint. Serve with boiled eggs and kielbasa sausage slices.
Super good!
Keto Recipes 