In winter it’s no fun for my Sweetie to smoke ribs out in the chill at the back of our house. Knowing him though, if I asked he’d do it!
A friend told me he bakes ribs in the oven, really really slowly, lets them rest and then browns them under the oven grill before serving. He also said Continue reading
Roasts always intimidate me. Small pork chops and I understand each other, but a hefty roast I approach with respect.
I saw a recipe that I liked for Puerto Rican roast pork and wow it looked good. Mostly olive oil, garlic and Continue reading
This dish is very popular in South Africa. It’s rumoured origins are that it first appeared in a Dutch cookbook dating back to 1609 or thereabouts and taken to South Africa by the Dutch settlers. The Malays in South Africa then adopted it Continue reading
I had these wonderful but intimidatingly large pork loin chops. With some dry rub seasoning and butter they turned out tender and delicious. Continue reading
One of my favorite meats is oxtail. I don’t know many people here in the States that have had it this extremely flavourful cut of beef. Full of collagen, fat and tender meat if
Sides of roasted brussel sprouts, kubocha squash, steamed beetroot, cauliflower mash, cranberry sauce and Continue reading
Sometimes whatever you have in the fridge comes together as a delicious concoction … if the culinary stars align. I had some yummy Austrian Kasekrainer applewood smoked pork sausages studded with Emmenthaler cheese. Continue reading