

The astonishing colour of persimmons … and this is the last post of this fruit, I’m sure you’ll be relieved to read!
I think I am in love with Continue reading


The astonishing colour of persimmons … and this is the last post of this fruit, I’m sure you’ll be relieved to read!
I think I am in love with Continue reading

This is not my recipe but I wish it was! This is a James Beard recipe I tweaked to make LCHF, or at least as close as I could, for a holiday treat.
I added more spice, topped it with a Continue reading

We’re still in persimmon heaven here. I think my husband counted about 450 from the Japanese Fuyu Persimmon he planted about 10 years ago. We have decided they are Continue reading


If you’re Keto or eating Low Carb High Fat, these are so great. My lovely husband just gifted me one for my birthday and wow, Continue reading

I made this delicious, moist, light pudding over the weekend again, and it’s wonderful! This is a tweaked recipe I found on the web, but the change is
It’s always keto safe here … well almost. Check this cake out! This is 100% keto.
A belated Happy Birthday cake for my Sweetie!

Sorta like a cobbler but more like cake.
Prep Time: 10 | Cook Time: 35 | Makes: 8 | Difficulty: Easy
Ingredients:
• Fruit base of cooked fruit: strawberries or blueberries or … apples, peaches, figs (I know … not keto but we have a fig tree and I love figs!), any fruit stewed with xylitol Continue reading