
Made a quick pot of soup today, maybe the last before spring changes to summer. If it turns out okay, I’ll post this recipe!
(It did and was utterly delicious if a bit too Continue reading

Made a quick pot of soup today, maybe the last before spring changes to summer. If it turns out okay, I’ll post this recipe!
(It did and was utterly delicious if a bit too Continue reading

Our friend Kate is going to leave on a road trip from OR to as far flung as LA and is coming to dinner. We’re headed to Southeast Asia soon to visit friends that we’ve not seen in too many years gone. I’m trying to clean out our fridge of veggies so here we go. While making this I thought to myself, Continue reading

After a day in the garden sometimes you need to throw a fast stir fry together to get a quick lunch.
Today was one of those days. We put down fresh bark chips, composted the rose garden and then added a few plants for summer. Continue reading

Quick recipe on this snowy morning! Continue reading

Each of these veggies had their own seasoning and took about 45 minutes to cook. Continue reading

Yesterday I baked this wonderful butternut and I also had baby tomatoes I needed to use up. I was not sure how the butternut and tomatoes would compliment each other, but if you add rosemary and garam masala, each of those Continue reading

I was never a fan of brussel sprouts growing up, there was nothing I liked about the steamed bombs of stinky, soft, concentrated cabbage flavour. It was torture.
Then one day my husband stir fried them in olive oil with garlic and bacon and it was Continue reading

This was a simple side dish I made to accompany some pork chops. Continue reading

Sometimes whatever you have in the fridge comes together as a delicious concoction … if the culinary stars align. I had some yummy Austrian Kasekrainer applewood smoked pork sausages studded with Emmenthaler cheese. Continue reading

My wonderful husband grows the Best Tomatoes in the World, and was traded some jalapeno chilies for his tomatoes in the community garden this past weekend. He came home enthused with the suggestion from a fellow gardener, to make poppers.