Recipe: makes about 4-5 cups

Oven temp: 320⁰F or 160⁰C

Optional: makes yummy snack bark, though a tad fragile and keep refrigerated

Chocolate Granola

Ingredients:

• 1 ½ cups chopped pecans toasted
• ½ cup chopped almonds
• ½ cup coconut flakes, toasted
• ¼ cup pumpkin seeds
• ¼ cup chia seeds
• 2 tbl sesame seeds
• 2 tbl poppy seeds
• ¼ cup vanilla or chocolate protein powder

• ½ cup almond butter
• 2 tblspn tahini (optional)

• 1 egg, beaten
• 4 tbls keto sugar syrup
• ½ tsp stevia drops (optional for extra sweetness)
• 1 tsp vanilla essence or almond essence (optional)

• 1 bar unsweetened dark baking chocolate
• 2 tbl ghee or unsalted butter

• If too wet add some almond flour at the end and taste before adding raw egg to see if you like it sweeter, add more sugar syrup according to your preference!

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