I love spices. The house is still fragrant with ginger and cinnamon after this absolute winner of a cake. Enjoy this moist low carb high fibre and protein treat!Spiced Pumpkin Protein Cake with Rum Cream Cheese Frosting LCHFIngredients

• 1 cup butter
• 1 cup brown keto sugar
• 4 eggs
• 1 cup sour cream (not runny)
• 1 cup pumpkin puree (if using your own drain very well, must not be watery)
• 2 tsp vanilla essence
• 1 cup almond flour (press into measuring cup and level)
• ½ cup vanilla protein powder
• ¼ cup oat fibre
• ¼ cup coconut or peanut flour
• 2 tsp baking powder
• ¼ tsp xantham gum powder
• Cont’d.

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