This is wonderful as an appetiser to start a special meal or as a main dish served with green veggies or a salad. We had it as our Christmas eve dinner starter.

If you’re making this for a dinner party I suggest you make the pastry and filling a day ahead to assemble and bake on the day.

Cranberry Orange Red Onion and Brie Galette

Pastry Ingredients:

• 2 eggs
• 1 stick butter (4 oz or 120g)
• ¼ cup parmesan cheese
• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tblspn xantham gum
• 2 tsp onion powder
• 1 tsp garlic powder

Ingredients

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