

I love spices. The house is still fragrant with ginger and cinnamon after this absolute winner of a cake. Enjoy this moist low carb high fibre and protein treat!Spiced Pumpkin Protein Cake with Rum Cream Cheese Frosting LCHFIngredients
- 1 cup butter
- 1 cup brown keto sugar
- 4 eggs
- 1 cup sour cream (not runny)
- 1 cup pumpkin puree (if using your own drain very well, must not be watery)
- 2 tsp vanilla essence
- 1 cup almond flour (press into measuring cup and level)
- ½ cup vanilla protein powder
- ¼ cup oat fibre
- ¼ cup coconut or peanut flour
- 2 tsp baking powder
- ¼ tsp xantham gum powder
- Cont’d.