Iced Coffee

Overtones of caramel and butterscotch, this is a delicious creamy sweet treat!

Quick to put together but it does take patience to reduce by simmering liquid in a pot to about half its volume. This creamer is worth the stirring!

• 1/2 stick butter unsalted (2oz)
• 2 cups heavy cream
• 2 cups unsweetened nut milk (I used almond)
• 1/2 heaped cup brown keto sugar
• 2 tsp vanilla essence

Instructions

Melt and gently lightly brown the butter in a pot until just golden.

Add the cream and nut milk to the butter then bring up to a boil.

Turn down the heat to a simmering temp.

Simmer gently stirring with a whisk until about half of the original volume.

I pulled up a stool, listened to a book while browsing my phone and slowly whisking now and then.

Cool when reduced and if its lumpy give it a quick blend but if you’re diligent about stirring, it should be totally fine.

Don’t expect it to be thick, it will be more like heavy cream.

Refrigerate and use within 2 week’s.

Good over fresh berries, keto muesli, in your cocoa or iced coffee.

You will need:

You can see the start line and how it reduced. Lovely golden nut brown too!

All credit to Keto Diet App for this recipe!

This miniature sunflower has the most divine light fragrance, kinda how I’d imagine liquid sunshine perfume.