Ingredients

• 1 large bunch garlic scapes (or green onions)
• 1 bunch parsley
• 1 bunch cilantro
• 6 leaves fresh basil and mint
• ½ cup olive oil
• ½ cup avocado, almond or grapeseed oil
• 2 tblspn mirin (optional)
• ¼ cup good wine vinegar, or a type you love and prefer
• 1 lemon, topped and tailed, halved and quartered
• 1 whole bulb garlic, peeled into cloves
• ½ cup almonds
• Salt and pepper
• Pinch chili flakes
• 1 large deep mason jar