1. Mix all the sauce ingredients together
2. Slice fresh green cabbage into thin strips
3. Toss cabbage into dressing
4. Top with sliced scallions or a finely sliced shallot, extra sesame seeds or furikake and if you like, shredded seaweed
5. Refrigerate until ready to eat.
6. Is best eaten on the same day.

Hope your spring is happy and inspiring! Here are a few photos taken on my walks around our neighbourhood.

Today’s ramen!

Our few restaurant dishes below from some local food adventures: