Stir Fry

This is a quick stir fry I made before I left on my trip south.


  1. Very hot skillet
  2. 1/4 stick butter (or your preference)
  3. 1 sliced onion/4 shallots
  4. +-15 shishito peppers
  5. 1 bell pepper, sliced
  6. 1 zucchini, julienned
  7. 1 bunch chopped kale
  8. 4 cloves garlic, chopped
  9. Ground salt and pepper
  10. Taco seasoning

Stir fry in order of each veg adding new veg after about 2 minute intervals.

Turn off stove as soon as it looks ready, as your pan will continue to cook the veg.

I served this with roasted squash – diced, rolled in garam masala, garlic, turmeric, cumin and chili flakes, olive oil and roasted 45 minutes in the oven.

Served up with a rib eye steak!


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