Hello! We’re back home after a wonderful month with my Mum and Sister. This morning we woke up after a week of jetlag and felt like we were over it. So to celebrate a good night’s sleep, I just made us these beauties.
There was one false start when I wanted to get fancy, I put the fruit in the pan to cook in the butter and topped it with the batter … don’t do this! LOL. Though it was the most delicious fail looks wise, it was the best tasting pancake of them all hands down!
I used a pancake mix I bought just before we left. *As I’ve mentioned before this is definitely not a blog to push, advertise or promote or punt any products ever – but wow – this is a nice mix.
Here is the recipe which worked a treat!
One caveat, I added a heaped tablespoon of flax because it’s such a wonderful tasting addition to any baked goodies, gives an added bonus of omega 3 and roughage and also binds the batter nicely.
3 tablespoons butter, melt
3 tablespoons cream
1 tablespoon vanilla essence
1 cup pancake mix (or almond flour, 1 tsp baking powder and 1 dessert spoon ground keto sugar)
1 heaped dessert spoon flax meal
Melt butter, cool.
Add cream and then 3 eggs, whisk together, add vanilla essence.
Add 1 cup (almond) mix and heaped dessert spoon of ground flax. Lightly mix.
Wait until batter binds nicely, about 15 minutes.
Melt a tsp of butter, drop in two tablespoons of batter, spread if necessary into a round.
When bubbles appear through batter, turn very carefully.
Keep gently warm on a plate in the oven and cook the rest of the pancakes.
When done, serve with fresh whipped cream and berries … or your topping of choice.
Have a lovely weekend!
This is the melted butter, cream and vanilla mix above.
(Unless you want the tastiest version!)
Rather do this! It’s the cuter version and easier to work with.
And finish off with a nice cup of coffee! I’m only posting this as I love my new cup, it makes me happy. 💗☕
Looks yummy. Love the fruit idea too.
Glad you’re over your jet lag.
Thank you! ❤